consume and enjoy
617 Living is more than just real estate. We’re working to curate and share the best experiences Boston has to offer — whether you’re new to town or a seasoned local. We want to bring you the best shops, dining, recreation, and tips to enrich your lifestyle. We look forward to hearing what you enjoyed most!
Celebrate the heart of winter with these local activities, perfect for cozying up and enjoying the season. From romantic Valentine’s Day dinner cruises to the culinary delights of Dine Out Boston, there’s something for everyone. February in the city has it all!
Slopeside at Harpoon
You don’t need to travel out to the ‘burbs to sled this year. Bundle up and come visit us for the ultimate winter activity! Introducing Artificial Ice Events’ Stack Box Snow Slide – come sled down the ULTIMATE snowy summit right in the city. Perfect for your next date night, family outing, or friend group activity, we can’t wait to have you here!
Dine Out Boston
Whether you're revisiting an old favorite or exploring the latest culinary hot spots, there's something for everyone—click the link to what's on the menu at restaurants throughout greater Boston!
Snowmazing! at Boston Children's Museum
Winter wonder and fun return to Boston Children’s Museum! Join Jack Frost as he returns to the Museum for another winter full of play, discovery, and of course some Polar Playground magic!
Valentine's Day Dinner Cruise
Treat your Valentine to an enchanting celebration under the stars aboard a Signature Boston Valentine’s Day Dinner Cruise on Boston Harbor! A truly special dining experience is complete with a delicious chef-curated buffet savored alongside the breathtaking backdrop of the city skyline. Set sail for a Valentine’s Day celebration that is as picturesque as it is romantic!
Scotch & Sirloin Dinner
Indulge in an exclusive scotch tasting experience curated by Beverage Director Benjamin Chesna. Savor a decadent four-course menu crafted by Culinary Director and Partner Robert Sisca and Executive Chef Edson Rojas, with a sweet finale from Executive Pastry Chef Tab Volpe.
Cooking Classes at SelfUp Boston
Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Rudy is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. In this social environment, you’ll learn how to make all your favorite treats!
COUPE CLUB
There’s nothing like the art of the craft cocktail — and we’re working on our technique! If you want to excite your tastebuds, join us on this journey as part of our Coupe Club. We will be shaking up a new recipe each month, enjoying the unique and complex flavors of the classics and some original cocktails from our favorite local mixologists.
Pink Lady
INGREDIENTS
1 1/2 ounces London Dry gin
1/2 ounce applejack
3/4 ounce lemon juice, freshly squeezed
1/4 ounce grenadine
1 egg white
Garnish: brandied cherry
STEPS TO SIPS
Add all ingredients into a shaker and vigorously dry-shake (without ice).
Add ice and shake again until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a brandied cherry.
