consume and enjoy
617 Living is more than just real estate. We’re working to curate and share the best experiences Boston has to offer — whether you’re new to town or a seasoned local. We want to bring you the best shops, dining, recreation, and tips to enrich your lifestyle. We look forward to hearing what you enjoyed most!
check out our collection of NEW restaurants, shops, and events happening this month!
Eastern Standard
Garrett Harker revives Boston's beloved brasserie and bar, now in a new location, while paying homage to the original with nostalgic touches.
This happening scene stars masterful cocktails & modern fare in a glamorous atmosphere.
Amar
Overlooking Back Bay, Charles River and Cambridge, Chef George Mendes’ signature restaurant is an intimate dining space, featuring softly lit walls and dazzling metal finishes. Here, delectable Portuguese cuisine references Boston’s seafaring culture to achieve a delightful fusion of traditional and modern.
Parachute
Parachute makes comfortable essentials that make you feel at home. Including premium quality sheets, towels, robes, rugs and all things soft and wonderful.
Now open at 154 Newbury St, Boston, MA 02116!
The Nutcracker
Mikko Nissinen’s The Nutcracker returns to the stage with beloved characters, glittering sets, and dancing that will lift your spirits.
Enjoy Tchaikovsky’s timeless score performed by the Boston Ballet Orchestra and a celebration of true classical ballet performed by Boston Ballet’s globally acclaimed company dancers.
November 24-December 31, 2023
COUPE CLUB
There’s nothing like the art of the craft cocktail — and we’re working on our technique! If you want to excite your tastebuds, join us on this journey as part of our Coupe Club. We will be shaking up a new recipe each month, enjoying the unique and complex flavors of the classics and some original cocktails from our favorite local mixologists.
Apple Cider Whiskey Sour
Recipe courtesy of ‘Inspired By Charm’
INGREDIENTS (Makes 6 cocktails)
4 cups of apple cider
1 1/3 cup light brown sugar (packed)
2/3 cup fresh lemon juice
1 tablespoons minced fresh ginger root
2 cinnamon sticks plus more to garnish
1 cup whiskey or bourbon
orange rind
STEPS TO SIPS
Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan.
Bring to a low simmer and cook for about 10 minutes.
Strain the mixture through a fine mesh strainer into an airtight container and refrigerate until cooled. (This mixture can be refrigerated for up to three days.)
When ready to serve, add the whiskey or bourbon to the mixture.
Serve in a rocks glass or 8-ounce jars over ice.
Garnish with a fresh orange rind and a cinnamon stick.
Cheers!
