consume and enjoy
617 Living is more than just real estate. We’re working to curate and share the best experiences Boston has to offer — whether you’re new to town or a seasoned local. We want to bring you the best shops, dining, recreation, and tips to enrich your lifestyle. We look forward to hearing what you enjoyed most!
Looking to start your SPRING WITH a healthy kick?
Fresh Southie
The South Boston location draws inspiration from their original on Nantucket, offering a sandwich shop with salads, acai bowls, and more, A Bodega featuring selections of spirits and beer, and The Island, their bar offering seasonal cocktails.
Cocobeet
This petite grab 'n' go place offers organic, cold-pressed juices, smoothies & vegan salads.
Mother Juice
With locations in Kendall Square, the Boston Public Market, and the Back Bay, Mother Juice delivers cleanses, meal plans and pantry items. Their menu includes vegetarian salads, plant-based breakfast bowls and an ever evolving array of feel good treats.
Jugos
A natural juice bar with two locations in the backbay and the south end.
Life Alive
Organic, plant-based cafe in the Boston area serving food that is good for you and good for the planet. Breakfast, lunch, dinner, smoothies, meal plans.
COUPE CLUB
There’s nothing like the art of the craft cocktail — and we’re working on our technique! If you want to excite your tastebuds, join us on this journey as part of our Coupe Club. We will be shaking up a new recipe each month, enjoying the unique and complex flavors of the classics and some original cocktails from our favorite local mixologists.
ISABELLA’S GARDEN
Recipe courtesy of Bonnie Kelly, Oak Long Bar
Boston, MA
INGREDIENTS
.5 oz Crème de Violette
.5 oz fresh squeezed grapefruit
.5 oz Simple Syrup
Rose Brut
Lemon
Garnish: Dried Lavender
STEPS TO SIPS
In a cocktail shaker add the crème de violette, grapefruit juice, and simple syrup.
Shake & strain into a chilled coupe glass.
Top with Rose Brut.
Finish with lemon oil (express the peel)
Don’t forget the garnish!
Cheers!
